Kharkiv Oblast, Ukraine | Manufacturer · Exporter · Private-Label Supplier
Overview
Process Certificate
Sunflower oil certificate of analysis: ISO 22000 sets requirements for a food-safety management system across the whole operation, from suppliers to dispatch.
It gives importers confidence that safety and quality are managed systematically, not left to chance.
Ukroil Stargida emphasizes its strong commitment to maintaining international standards of quality and safety in the production and global distribution of its products. The company’s food safety management system for crude vegetable oils is certified under ISO 22000:2018, a globally recognized standard built on the principles of HACCP (Hazard Analysis and Critical Control Points).
This certification ensures that our processes are designed to identify and eliminate potential biological, chemical, and physical hazards, while guaranteeing full traceability throughout every stage of production and supply.
By operating in strict accordance with ISO 22000:2018 requirements, Ukroil Stargida demonstrates to its customers worldwide that all essential measures for food safety and compliance are consistently applied and upheld.
Inside Our ISO Framework
Management System
Documented food-safety management across the plant.
Management System
Documented food-safety management across the plant.
Prerequisite Programmes
Hygiene and operational controls in place.
Prerequisite Programmes
Hygiene and operational controls in place.
HACCP Integration
Hazard control embedded in the system.
HACCP Integration
Hazard control embedded in the system.
Continual Improvement
Audited and improved over time.
Continual Improvement
Audited and improved over time.
The ISO cycle
A Managed, Audited System
System Design
Food-safety management system built to ISO 22000.
Implementation
Prerequisite programmes and controls put in place.
Certification Audit
Independent audit confirms conformity.
Continual Improvement
The system is monitored and improved over time.
Frequently Asked
Certifications FAQs
An international standard for food-safety management systems, applicable across the food supply chain.
It provides assurance that food safety is managed systematically, reducing supply risk.
Our core certification is ISO 22000; additional standards can be discussed per requirement.
All Certifications & Quality Standards
Our certifications and quality-control practices reflect our commitment to food safety, product consistency, responsible sourcing, and reliable supply. We maintain a structured approach to quality across our sunflower oil and edible-oil supply chain, supported by appropriate standards, documentation, and verification.
Subscribe
Sign Up Our News Letter
Get exclusive offers and promotions.
